You can eat as much as you want, this bread doesn't make you fat!

Fight obesity with Adam's bread - brand new on the market, 100g of this bread contains only 1.9g carbohydrates compared to 70g in the white bread. In Poland we eat about 100 kg of white bread on the average, that is 270g daily!!! Adam's bread is the answer of Lapiniak company to the growing need of the market for “the healthy bread”, which is free from all kinds of and preservatives, and at the same time contains minimum quantity of carbohydrates and sugar.

The quantity of carbohydrates in the white bread amounts to 70g per 100g of the white bread, while in the wholemeal bread - up to 36g. In the case of a white bread we eat 190g of carbohydrates daily and with wholemeal approximately 100g.



If you are a diabetic or overweight person, we give you the opportunity to free your organism from big amounts of carbohydrates without turning to strict diets nor underfeeding yourself.

Adam's bread is a ready mixture based on almond flour, from which you can bake great, tasty and healthy bread without leaving your home. You can bake 600g-bread or 10 rolls out of one package, and preparing the dough will take you only 3 minutes.

Adam's bread	100 g bread	1 slice of bread (35 g)
Energy value	259 kCal / 1086 kJ	90.6 kCal / 380 kJ
Protein	33 g	11.55 g
Carbohydrates including sugar	1.9 g 0.6 g	0.66 g 0.21 g
Vegetable fat	13.3 g	4.65 g
Carbohydrate exchange	0.16 WW	0.055 WW

Mixture ingredients:
Almond flour, wheat gluten, flax seeds, sunflower seeds, salt, species, dry yeast (packed separately).
There are no preservatives in the mixture.

You can add many components and species to make many types of bread, for example peanut, olive, cumin, etc.

Eating Adam's bread regularly,

we decrease the amount of carbohydrates by:

Adults	Daily	Annually
White bread	-185 g	- 67.5 kg
Wholemeal bread	- 85 g	- 34.5 kg

Children	Daily	Annually
White bread	- 68 g	- 25 kg
Wholemeal bread	- 34 g	- 12.5 kg

The other effect is the feeling of satiety, not for several dozen minutes, as after eating white bread, but for few hours. This helps us maintain the regularity of meals and reduce snacking.


Wholemeal additives in the bread mixture and the possibility of adding individual components allows you to bake a bread, which will be eagerly eaten by children.